Swiss specialities, game and pizzas - all freshly prepared.

Swiss specialities such as various fondues, raclette and rösti are served in the Hotel Steinbock restaurant. In autumn and winter there are game specialities, which the chef - who is also responsible for the kitchen - prepares himself. The menu also offers a large number of fresh pizzas. Other delicacies of beef, pork, veal and lamb are just as much a matter of course as the fact that the dishes are freshly prepared.